Who am I?

 

My name is Audrey. I have always been curious about faraway places...

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In 2017, I spent six months on a humanitarian mission in the field of healthcare in Zambia, in southern Africa. I took the opportunity to travel around this country in southern Africa. Upon my return, and after discovering the wonderful South African vineyards, I decided to devote myself to my passions and develop my knowledge of the world of beverages (wines and spirits) and gastronomy by taking numerous sommelier training courses (Wine and Spirit Education Trust, Centre International des Spiritueux in Cognac, University of Strasbourg, Associazione Italiana Sommelier Toscana, Cape Wine Academy Cape Town, Japan Sake and Shochu Academy Tokyo).

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In 2019, I created my own tailor-made services company to share my favorite discoveries, my diverse experiences, and my recommendations in the field of oenology, combined with my passion for hiking, tourism and travel.

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My story

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​After graduating from business school, I moved to Belgium to work as a buyer and strategic project manager, then as a communications manager. I enjoy working in a team because of the human contact, and I am very creative. Traveling is therefore an ideal way for me to broaden my horizons and enrich myself with cultural discoveries that spark new ideas. I have also had the opportunity to travel extensively for work, which has certainly influenced my taste and ease for travel. Today, I create tailor-made experiences with just the right mix of culture, food tasting, history, and sporting activities such as hiking.

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Myself in a few words…

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Curious Sportswoman : I am always curious about new activities to try out (running, cycling, trekking)

Adventurer and a passion for motorcycling

A love for cooking and "French cuisine", but also a great curiosity and appetite for gastronomy around the world

Going out around a glass of wine with friends and a good meal (Pleasure starts with eyes on the plate !)

Traveler: watching cultural TV documentaries on countries around the world to leave me with new traveling ideas

Receiving hosts at home and sharing my homemade culinary specialties

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A love for writing…

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Passionate about writing, I love to record what my eyes witness every day and the deep feelings that my emotions convey.

​My humanitarian mission in Africa made me realize how sensitive I am. Every moment I experience is filled with a multitude of emotions that I love to share in my writing, reports, blogs, experiences...

My goal is simply to share these emotions with readers in the hope of conveying this same sensitivity to them. On request, I organize writing workshops, reading sessions, and content writing. I collaborate with various media and public relations agencies, and it is always a pleasure to continue sharing and communicating.

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Find all of my published books, including the famous

 

Lancelot, le chat qui voulait devenir un nez

 

on Amazon, link here